People come from miles around for the fried chicken, or the ribs, or maybe all-you-can-eat fried fish. This family style restaurant has a reputation with both the local clientele as well as those from over an hour away.
The restaurant is 73 years old and carries a phenomenal history. The current owners have owned it since 2013. They've hosted corporate parties, wedding rehearsal dinners, prom dinners, and other great events. They were also doing catering, but have recently focused strictly on the dinner hours at the restaurant.
Imagine making $100K/year working 25 hours per week. They are open hours include Wed.-Thurs. 4-8:00, Fri.-4-8:30, Sat. 3-8:30, Sun. 11-6. They are closed Mon-Tuesday. That's only 25 hours per week!
Owners will provide assistance to support the business transition.
14.25 acres of property. Stone building with 4400 square feet with approximately 2,000 square feet of dining area. Paved parking. The original owners lived on-site in the attached residence. That portion of the building is being used for storage
Easy to expand this business with additional advertising, extended night time hours, open more days, expanded menu, beer and wine license, hosting more events and catering. With a bit more investment, you could build a wedding chapel, barn or outdoor gathering area.