Drew Allen, a native of Indianapolis, and longtime resident of Fishers, Indiana, brings over two decades of extensive local business experience. He earned his bachelor’s degree from the Kelley School of Business at Indiana University where he specialized in multiple disciplines including Production & Operations Management, Marketing and Business Process Management, along with a minor in Economics. Drew’s professional journey began at Braun Consulting in Chicago, contributing as a consultant at GE Medical. This early experience provided him with hands-on exposure to real world business challenges and the opportunity to develop a strong foundation in problem solving and strategic decision making.
Drew enjoys unraveling the intricacies of small and medium-sized businesses. He made a significant impact as the 4th generation President of Taylor’s Bakery. He has experienced firsthand the entire lifecycle of starting, growing and selling businesses. He remains actively involved with ownership in other small businesses including commercial real estate ventures. Drew takes pride in his exceptional communication skills, trustworthiness, and analytical approach to deal-making. He ensures successful completion of transactions by carefully understanding the needs of his clients and leveraging his expertise in the field.