Alcohol Auditing Business with Monthly Reoccurring Revenue
This unique business model is based on auditing alcohol records and inventory at bars and restaurants to provide weekly inventory levels, order rates, and most importantly, identify product shrinkage. The majority of bars experience significant shrinkage due to items be rang up incorrectly, not rang up at all, given away, or consumed by employees. This business measures every ounce of alcohol on-site and compares to actual POS and invoices to determine what the ideal inventory should be compared to what it actually is.
Besides providing an invaluable service to bar and restaurant owners who may likely have no idea what they are actually missing, the service is set up to provide weekly audits, So, once you sell the client, you set them up on a monthly reoccurring revenue model.
Business is home-based. Auditing occurs at the client location.
Retirement
Support will be provided both in initial training and on-going support.
Most bars do inventory, at least a quick scan, so they can place orders for the coming week. No one, to our knowledge, goes to the depth of data to determine what the ideal inventory should be and compare it to the actual counted inventory down to a 1/4 ounce.
